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Stanford University, Residential and Dining Enterprises

Residential & Dining Enterprises, the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community. R&DE has an annual operating budget of over $270 million, oversees a 5 million sq. ft. physical plant across the campus, provides housing for over 12,000 students, serves over 18,000 daily meals at 30 dining and retail locations and over 500,000 meals at Athletic Concessions events, and hosts 20,000 conference guests annually. R&DE comprises 1100+ staff in the following divisions: the Office of the Senior Associate Vice Provost (SAVP), Student Housing Operations, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, and a team of R&DE strategic business partners: Finance & Administration, Human Resources, Information Technology, Maintenance Operations and Capital Projects, and Strategic Communications.

Full-time and Part-time positions Stanford R&DE kitchen staff

Full-and part-time career opportunities are available with R&DE Stanford Dining and R&DE Stanford Hospitality & Auxiliaries. Please visit the Stanford Careers website for information regarding regular staff employment opportunities. Be sure and scroll down to “Residential & Dining Enterprises, California, United States” under all locations in the search bar.

Full-time and Part-time temporary positions

Full-time and part-time temporary career opportunities are available with R&DE Stanford Dining and R&DE Stanford Hospitality & Auxiliaries.

 

Please visit our R&DE Summer Employment Opportunities page for more current openings. 


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