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Catering Manager 2
Sodexo, Inc. | |||||||||
United States, Massachusetts, Boston | |||||||||
May 20, 2022 | |||||||||
Catering Manager 2 Location
US-MA-BOSTON
Unit Description Are you seeking high visibility, challenging opportunities and a rewarding environment? Sodexo is seeking a Catering Manager 2 for Beth Israel Deaconess Medical Center (East Campus), a large Harvard teaching hospital located in downtown Boston, MA. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who can:
identify internal/external customer needs and expectations;
Your success will be measured by your ability to:
The ideal candidate will have the following:
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we have food management positions at numerous client locations across the United States. Click here to learn more about Sodexo Health Care Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Position Summary Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. |