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Cook

Kindred Healthcare
United States, Tennessee, Nashville
May 15, 2022

Description

Cook

Ascension Saint ThomasRehabilitation Hospital

Ascension Saint Thomas, in partnership with Kindred--LifePoint Health, are to open the new

Ascension Saint Thomas Rehabilitation Hospital in Midtown Nashville, TN.

Saint Thomas Rehabilitation Hospital will serve nine counties and a population of 1.9 million-including more than 298,000 senior citizens. Upon completion and pending necessary regulatory approvals, the 40-bed, state-of-the-art facility will replace the 24-bed Acute Rehab Unit now located at Saint Thomas Midtown Hospital. Saint Thomas Rehabilitation Hospital will provide additional access to post-acute care by addressing Middle Tennessee's shortage of dedicated beds for individuals who require extended neurological and cardiovascular care following serious health events.

Full Press Release:

JOB SUMMARY:

The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

ESSENTIAL FUNCTIONS:



  • Ensures meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc.
  • Consults with the Registered Dietitian on modified diets, as necessary.
  • Supervises Nutritional Services workers when washing, trimming or preparing food.
  • Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
  • Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
  • Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
  • Other duties as assigned.



Qualifications


  • High School Diploma or GED preferred.
  • ServSafe or ability to obtain certification
  • Prior food service or customer service experience with cooking experience preferred.
  • Prior healthcare experience preferred but not required.
  • Ability to communicate verbally and in writing.

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