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Line Performance Technician
Amy's Kitchen | |||||||
United States, Idaho, Pocatello | |||||||
221 Phil Meador Avenue (Show on map) | |||||||
May 07, 2024 | |||||||
Line Performance Technician Job Locations
US-ID-Pocatello
Summary The Line Performance Technician is a key member of the manufacturing team responsible for executing their production or packaging line's key performance targets while ensuring, Quality, People and Food Safety requirements are being maintained. They seek to maximize efficiency and productivity while minimizing waste. They are responsible for coordinating, controlling, and tracking material usage and for performing adjustments and troubleshooting of equipment and processes to maintain a consistent flow and pace to assembly and packaging line activities. Pay: $19.92/Hour Essential Duties and Responsibilities WHAT YOU WILL DO: Safety Always & Quality
Ensure safe work practices are adhered to by manufacturing workers including discussing daily safety topics in huddles, ensuring warm-up exercises are performed, executing rotations to create equal distribution of repetitive work, and ensuring adherence to training requirements.
Productivity & Performance
Recordkeeping Responsible for completing all required production and packaging reports including but not limited to line performance, CGA, staffing shortages, material usage, downtime in systems (PFIS) or on paper as required. Maintain accurate records of all inventory of ingredients for the shift and work in process. Report assembly License Plant Number's (LPNs) to packaging batch sheets using handheld scanners. Complete code sign-off on packaging lines. As part of the Positive Release Process (PC) collect and review batch sheets and disposal forms daily and on time. Sign off on all batch sheets after the review process / PCQI for daily production. Ensure Good Document Practices by looking over all documentation for legibility and correctness before it is turned in. Complete Alias forms as necessary. Print LPNs for finished goods pallets as necessary. It is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training. Qualifications and Skills EDUCATION and/or EXPERIENCE
SKILLS
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) |