Resource Manager - WI, Milwaukee - Job more...
Location:Milwaukee, WI
First posted:August 30, 2017 (last updated 30+ days ago)

Resource Manager 
Back of House (Culinary)  

Unidine is a culinary services management company driven by a culture of 'Fresh Thinking,' and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!

Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.

The Resource Manager has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service prior, during and after transition of new business. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services. As a Resource Manager you are responsible, without limitation, to ensure the smooth operation of the facility and position you are supporting. Resource Managers typically work five 10 hour shifts days each week or 50 hours per week also weekend and holiday rotations. As travel is usually required it may be a10 shifts on and 4 shifts off rotation.

Essential functions and key tasks:

  • Hands-on food preparation according to prescribed menu, recipes and preparation techniques.
  • Food and supply purchasing - adhering to product specifications and authorized vendors.
  • Scheduling and supervision of department personnel with adherence to productivity metrics.
  • Oversight of dining room operations including all associated service methods, ambiance and sanitation practices.
  • Create and maintain excellent relationships with the residents, Executive Director, and fellow department heads.
  • Participate in scheduled training and informational meetings to facilitate consistent implementation of culinary initiatives and service standards.
  • Manage, train and develop your community's Dining Services department staff.
  • Adhere to operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis.
  • Assure regulatory compliance for sanitation and program documentation.

Position Requirements

Education and Experience:

Minimum 3 years related experience and/or training at the Chef or Chef Manager Level or equivalent. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.

*** Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business.

*** Must have a valid driver's license

*** This position requires extensive travel 70%-80%

*** Must have the ability to pay for travel expenses that will be reimbursed.

*** Work Environment:  Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Requires repetitve wrist motion.

Additional Information
Resource Manager  
Field - Management  
Number of Openings
Field Management - Milwaukee, WI  
About the Organization
Many Faces. One Focus.
Unidine offers just one service: the best food and dining management in the industry. We listen closely to understand the needs, the goals and the culture of each community we serve and then apply our knowledge, expertise and creativity to develop a custom dining program to meet each client's objectives.
Unidine offers food and dining management services across three business segments: senior living culinary group, healthcare culinary group, and corporate culinary group . Select the segment that applies to you and learn more about our people, our passion, and the custom dining programs that are transforming the industry.

The Unidine Approach
The Unidine approach is unique in the food service industry. We combine a passion for fresh food and culinary excellence with caring, attentive service, cutting edge systems and seasoned management to deliver dining programs that exceed our clients' expectations, delight our customers and deliver on our financial commitments.

Fresh Thinking, Culinary Excellence!
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
None Specified 

This position is currently accepting applications.

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