General Kitchen Cleaner/Dishwa

The primary objectives for the Sanitation position are:

1. Cleans stations, equipment, walls, floors, refrigerators, and storage areas in a sanitary manner following department policies and procedures.

2. Utilizes approved cleaning agents in a safe and sanitary manner.

3. Conducts preventative cleaning tasks for drains, weekly pest control services, and quarterly health inspections.

4. Responsible for dishes, general cleaning, and sanitation of dishroom, and cafeteria. Assist with general duties throughout kitchen.

5. Must be able to bend, stoop, reach and lift weights averaging 30lbs. May lift weights up to 50lbs.

Prior experience in a high volume, fast paced food service environment is preferred. Prior sanitation\cleaning experience preferred must be able to communicate effectively in English, both in writing and verbally.

Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.