Trail's End Lodge Cook II - Winter 2024 - 25

Deer Valley Resort
401(k)
United States, Utah, Draper
Nov 01, 2024
Seasonal (Seasonal) Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match MAJOR CONTRIBUTION OF JOB: As Base Area Executive Sous Chef, you will oversee base area culinary operations, to include, but not limited to the Brass tag restaurant meal periods, breakfast buffet, ghost kitchen, stewarding, banquets and catering. Ensure food consistency, quality and presentation. Compliance with all safety and sanitation standards and regulations; monthly kitchen and lodge inventory and inspections. Team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability with continuing efforts to deliver outstanding guest service and financial profitability. JOB DUTIES AND RESPONSIBILITIES: To ensure quality food, safety, and service at Trail's End Lodge, this position is a full-time cook as well as on-site supervisor for the F&B operation. Control food costs based on forecasting, efficient food purchasing and production. Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, training, supervising, discipline, etc. Assuring quality and consistency. Motivate and train staff Maintain safe and sanitary working conditions with accordance to health codes. Ensure that high standard of dress, personal hygiene, and safety is maintained by all employees. Think positively and collaborate with Management team Maintain a positive rapport with guests, owners, and associates REPORTING SUPERVISOR: Assistant General Manager EMPLOYEES SUPERVISED: All Aspen personnel SUPERVISORY RESPONSIBILITY: This position supervises all employees in the Aspen Room and is responsible for their performance management. Works closely with AGM to ensure all goals are met. UNUSUAL WORKING CONDITIONS: Must be willing to work various hours, holidays and weekends EDUCATION REQUIREMENTS OR EQUIVALENT: High School diploma or equivalent. PREVIOUS EXPERIENCE REQUIRED: Minimum 6 months' experience in a professional kitchen or hotel environment. Must be 21+ years old. DATES OF EMPLOYMENT: 12/1/2024 - 4/20/2025 PAY RATE: $22.50 per hour Deer Valley Resort is an Equal Opportunity Employer.