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Banquet Set Up Houseperson Supervisor FT

Omni Hotels & Resorts
United States, Virginia, Hot Springs
7696 Sam Snead Highway (Show on map)
Nov 02, 2024

Banquet Set Up Houseperson Supervisor FT
Job Locations

US-VA-Hot Springs


Requisition ID
2024-116084

# of Openings
2

Category (Portal Searching)
Banquets



Location

The Homestead

Our employees are what make The Omni Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.



Job Description

To ensure the function room is set according to guest expectation and Omni Standards. To set up, tear down, and clean all space associated with banquets and conventions.



Responsibilities

Essential Functions:

    Ensure Function Rooms are cleaned Prior to Set-up.
  • Sets equipment to Daily Work Sheet specifications. Be able to follow instructions on Banquet Event Orders.
  • Provides required amenities, as dictated by Banquet Department Standards / Follow Standard Operating Procedures.
  • Refreshes meeting rooms during meal and coffee breaks.
  • Breaks down meeting rooms as soon as possible after end of function.
  • Completes Special Projects as directed by department management /Attend Banquet event order meetings and Preconvention meetings.
  • Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas,

sleeping rooms, or suites.

  • Caring for the equipment.
  • Accommodates special customer needs, hanging banners for meetings and food/beverage functions.

Tools and Equipment:

  • Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil

Working Environment:

  • Interior & exterior (Casino Lawn, Driving Range, Mt. Vernon Lawn) of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.
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