Director Food and Clinical Nutrition

Baptist Health
United States, Indiana, New Albany
Nov 09, 2024
Job Description: This key position will plan, organize, direct, coordinate, and provide daily leadership to the food services and Clinical Nutrition departments. The Director will have oversight of department budget and capital projects, staff development to ensure a high level of quality and service, ensures compliance with applicable regulatory bodies, and works to implement quality control and process improvment activities and initiatives. Relocation funds are available. Requirements: Bachelors degree in dietetics, Food Service Management or related field required. Will consider eight years of food services leadership experience in lieu of a degree. A minimum of five years related leadership expereince. Registered Dietitian (RD) with the Commission on Dietitic Registration (CDR) or Certified Dietary Manager required within one year of hire. ServSafe Manager Certification must be obtained within 6 months of hire. RD applicants will require Kentucky and Indiana licenses within 6 months. If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.