Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members.
RESPONSIBILITIES:
- Stay knowledgeable of current food trends and develop new menu items
- Operate the kitchen and direct the culinary team
- Maintain consistency of product with great attention to food quality, taste, and presentation
- Assist in controlling food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
- Carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
- Organize an efficient flow of production and maintain adequate staffing levels
- Set up a control system through recipes, assuring quality, portion consistency, and ease of execution
- Maintain a good and reliable staff and motivate, train, and promote personnel as appropriate
- Maintain safe and sanitary working conditions for employees and with accordance to health codes
- Maintain a general quality and style consistency in food offerings between lodges
- Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
- Other duties as assigned
QUALIFICATIONS:
- Minimum of 5 years of experience in the culinary industry and management required
- Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce
- Be familiar with international, domestic, and special diet cuisine preparation
- Must have a current Utah State food Handler's permit and/or a Serve Safe Certificate
- Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements
- Requires manual dexterity and eye-hand coordination for food preparation
- Must be able to operate simple to complex kitchen equipment
DATES OF EMPLOYMENT:
PAY RATE:
Deer Valley Resort is an Equal Opportunity Employer.
|
Deer Valley Resort
401(k)
Nov 17, 2024