Receiving Supervisor 1st Shift

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Team member discount

• Career growth opportunities

.

.

Essential Duties & Responsibilities

• Sets tone for other receivers in efficient and effective application of receiving best practices.
• Collaborates with the management team to develop and implement plans for process development.
• Train, guide, and coach new receivers.
• Verifies quantities of product received against purchase order.
• Checks and reports damage or obvious quality issues due to refrigeration or inbound freight company handling.
• Follows and enhances sop for labeling, stacking, and put away of inbound receipts.
• Ensures a safe, clean, debris free working environment.
• Utilization of Warehouse Management Systems, RF. Power Warehouse preferred.
• Responsible for following all food safety policy and procedures.
• Performs general housekeeping of warehouse, sweeping and removing debris in aisles.
• Fixes unstable pallets in pick and reserve slots.
• All other duties as assigned.

Education and Experience

• Bachelor's degree in Supply Chain Management Preferred
• 3+ years of leadership and/or warehouse management experience
• Grocery retail distribution or wholesale distribution experience. Produce / Fresh Foods preferred.

Knowledge, Skills, and Abilities

• Experience with Warehouse Management Systems, RF, (Power Warehouse WMS preferred).
• Ability to read and interpret documents such as procedure manuals, safety rules, operating and maintenance instructions.
• Ability to work overtime, nights, holidays, and weekends when necessary.
• Must have the ability to take initiative when problems arise.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
• Must have knowledge with MS Office including Outlook, Word, and Excel.
• Understanding of specific knowledge pertaining to Grocery, Produce, and encompassing departments.

Work Environment/Physical Demands

• The potential for prolonged standing, walking, squatting and/or bending in a refrigerated environment.
• The ability to lift up to 60 lbs.
• Prolonged sitting behind a computer screen.