Cook II - Sportsman's

Responsibilities:

• Assist with preparation and production of menu items following standardized recipes and procedures.
• Follow safety/sanitation procedures in handling of food/equipment.
• Serve and dish up foods, adhering to standardized portions, as required.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain a waste free department by controlling production.
• Create a positive guest employee experience.
• Attend Serv-Safe training.

Preferred Education and Experience:

High School diploma or general education degree (GED); Two-years previous cooking experience and/or culinary degree.

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