Syrup Room Batcher

Syrup Batcher: This position will be responsible for the Preparing of bulk quantities of beverage products for packaging by performing the following duties. The employee frequently is required to walk, reach with hands and arms, and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus. Counts full goods and raw materials in stock and posts totals to inventory records.

• Mixes beverage concentrate and other ingredients to produce syrup by following established recipes and procedures.
• Makes mathematical calculation to make adjustments in recipe amounts based on the size of the batch to be mixed in order to meet quality standards.
• Cleans, sanitizes and operates the batch room and equipment in compliance with F.D.A. and G.M.P. standards.
• Evaluates prepared syrup as to texture, appearance, flavor, and other specified standards.
• Records amount and kinds of ingredients, coding data and other appropriate information on Batch Sheets and other required Syrup Room documentation.
• Receives and secures inventory.
• Manages syrup inventory to ensure optimum use of ingredients in accordance with code dates.
• Samples shipments to verify weights, measures, coding data, and other evaluations for product control.
• Wears and utilizes appropriate safety equipment.
• Wears Company provided uniform and presents a professional image to customers and the work place.
• Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis.
• Other duties may be assigned by the immediate supervisor or other supervisor at any time.