We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results
New

Food Service Worker - Dietary

St. Mary's General Hospital
United States, New Jersey, Passaic
350 Boulevard (Show on map)
Nov 13, 2024

Food Service Worker - Dietary
Facility

St. Mary's General Hospital



Location

US-NJ-Passaic

ID
2024-182034

Category
Service

Position Type
Part Time > 59

Shift
Variable

Job Type
Non-Exempt



Overview

St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care. The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services. It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county. Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St. Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a "Top 15 Healthcare System" by Truven Health Analytics. For information, visit www.smh-nj.com.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf



Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.


Qualifications

Education and Work Experience
    Starting July 1, 2017, High School Diploma or Equivalent preferred
County Specific requirement.
  1. County Specific Food Handlers certification required upon hire and maintained current


Connect With Us!

Not ready to apply? Connect with us for general consideration.
Applied = 0

(web-69c66cf95d-dssp7)