Food Service Worker III Per Diem

When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we've grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you'll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.

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Compensation Range:

Anticipated Base compensation rate is in the range of $23.00 - $24.79 / Hour depending on qualifications and experience.

Department:

834000 Dietary

Expectations:

The job is responsible for nutrition care activities in patient and non-patient care areas. The person must be able to function independently with limited supervision, able to provide customer service and provide appropriate communication and follow up to ensure all customer expectations were met. The personal must be able to but not limited to operate hospital computer system and other equipment as assigned accurately per duty list/department standards, cleaning and sanitizing per department standards, participate in the department and hospital performance improvement activities, participate in team and/or department meetings, attend required/mandatory in-services, comply with hospital/department policies and procedures including all food safety regulatory standards, and performing other duties as assigned.

EDUCATION:
High school graduate or equivalent experience preferred

EXPERIENCE/TRAINING:
Prefer prior food service training or experience in operating cash register and computer skills.

SKILLS:
Ability to read, write, and follow written and verbal instructions in English.

Worker Type:

Per Diem Part time

Shift:

Days