Relief Cook/Dietary Aide

Responsible for preparation of all hot food on the daily menu counts for regular and therapeutic diets for the medical center (meal depends on position being covered). Relieves the First Cook, Second Cook, and Cook's Helper on days off and vacations. Works on the units as a dietary aide preparing counts and serving meals when not needed as cook.

High school diploma or GED required. One-year previous cooking experienced preferred. Will receive on-the-job training.