Cass Clay Creamery/Kemps a subsidiary of Dairy Farmers of America (DFA) is looking for a qualified Laboratory Tech to join our team. This position pays:
- $24.66/hr. *additional 0.50/hr. shift differential
Benefits:
- Medical
- Dental
- Vision
- Vacation and Sick effective Jan. 1st
- 401(k) and Pension
- Flexible spending
- EAP
SCHEDULE: Rotating Shifts; 6:00PM - 6:30AM (12 hrs.)
- Week 1: Sunday, Wednesday, and Thursday
- Week 2: Monday, Tuesday, Friday, and Saturday
* 3-day weekend every other week Job Summary: Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Job Duties and Responsibilities:
- Perform receiving lab duties including raw milk testing and sample collection.
- Evaluate raw material and finished product test results for acceptance based upon established criteria.
- Complete entry into the computer systems and generate requested reports.
- Perform testing using the Near Infra-red methods, cryoscope, microscope, and other appropriate lab equipment.
- Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.
- Perform butterfat and total solids tests on fluid milk; cream; and condensed milk; and products utilizing the Babcock test method and moisture analyzer.
- Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
- Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
- Perform basic microbiology and environmental sampling as required.
- Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
- Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.
- Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.
- Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).
- The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required.
*Requires a minimum of a two-year applied science degree in Food Science, Dairy Science or Microbiology. Or related science degree
- Knowledge of Microsoft Office Suite and company computer systems.
- Skill in proficient computer usage
- Able to communicate clearly and effectively, both verbally and in writing
- Able to work in collaboration effectively and foster good teamwork
- Able to follow directions and meet deadlines
- Able to adapt and manage to change effectively
- Able to work with accuracy and attention to detail
- Able to work independently and as part of a team
- Able to perform task and duties without constant supervision
- Able to read, write, and speak English
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Dairy Farmers of America
401(k)
Nov 19, 2024