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Cook - Yellowtail - Bellagio

MGM Resorts International
$25.7806
United States, Nevada, Las Vegas
980 Kelly Johnson Drive (Show on map)
Nov 27, 2024

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Yellowtail Japanese Restaurant & Lounge, your craft will bring to life the exceptional vision of Michelin-starred Chef Akira Back. From expertly preparing sushi to creating a variety of high-quality Japanese dishes, each plate you present will set the stage for unforgettable dining experiences. Partnering with front-of-house staff, you'll deliver WOW moments that guests will remember long after their visit, embodying the perfect blend of culinary excellence and world-class hospitality.

THE STARTING RATE:$25.7806

THE DAY-TO-DAY:

  • Demonstrate expertise in food products and culinary techniques by effectively preparing delicious dishes

  • Safely operate and utilize kitchen equipment, ensuring their proper maintenance and functionality

  • Monitor and replenish kitchen supplies and food items required for ongoing service to ensure seamless operations

  • Implement proper labeling and dating procedures for products to uphold sanitation standards and ensure food safety

  • Exhibit proficiency in menu knowledge and meticulous attention to detail in plate presentation for an enhanced dining experience

  • Collaborate with kitchen leadership and fellow staff members to ensure smooth execution of service and timely delivery of dishes

  • Display adeptness in preparing base sauces, stocks, and soups, contributing to the authenticity and flavor of Japanese cuisine

  • Foster teamwork by assisting guests with their needs and inquiries, including the assembly and preparation of cold side or hot food items, all while showcasing exceptional knife skills

THE IDEAL CANDIDATE:

  • One year line cook experience in high volume kitchen environment

  • Takes pride in their work, provides a safe environment, and maintains health standards

  • Describes themselves as detail-oriented

  • Looks forward to working with a team to provide positive experiences

  • Enjoys helping others and likes to make a good impression

  • Can handle multiple tasks at one time

  • Prior experience in similar resort setting

  • Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!

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