Cook - Line Lead Sugar Factory

MAJOR FOCUS:

Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

ESSENTIAL FUNCTIONS:

• Assist the Sous Chef with the training of line cooks and with the preparation of:
• Weekly work schedules and daily break schedules for the pantry staff.
• Daily food production schedule (conforming to cover forecast) and work assignments.
• Kitchen recipes
• Storeroom requisitions to maintain par levels.
• Ensures that all kitchen staff works in a sanitary, safe and productive manner.
• Portions and prepares food items such as soups, sauces, entree items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.
• Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation.
• Ensures that all kitchen work stations and storage areas are always kept clean and in good condition.
• Carries a calibrated thermometer to check prepared food for proper and safe temperatures. Understand food temperature danger zone
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with and enforce compliance with the company's recycling program standards.
• Ability to observe Sugar Factory recipes and standards in all kitchen's areas.
• Create and maintain a sense of urgency
• Report problems with machinery and complaints to Chef Manager
• Efficiently works with materials, and/or resources being aware of and minimizing costs and expenses.
• Juggle multi-tasks, multiple projects and/or people
• Keep focused on the customer perspective

ADDITIONAL FUNCTIONS:

• Performs other duties as assigned.

REQUIREMENTS/EDUCATION:

• Must possess high school diploma or GED or equivalent work experience.
• Must possess good English communication skills.
• Must be able to read and review documents.
• Must be able to report to work on time as scheduled.
• Must be able to work weekends, holidays and nights as needed.
• Must be able to successfully pass a background check.
• Must present an overall professional appearance and report to work in appropriate attire.
• Must be able to speak, read and write English

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

Bally's Dover is an equal opportunity employer.