On Call Banquet Bartender

Description

The Hotel Monaco Pittsburgh has an opening for an On Call Banquet Bartender!

What You'll Do

Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment!

Some of your responsibilities include:

• Provide guests with excellent customer service and accommodate any needs for reasonable special requests.
• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
• Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
• Prepare room for events (set tablecloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Manager.
• Other duties may be assigned by supervisor.

What You Bring

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

www.marcuscareers.com/kimpton