Dishwasher

JOIN THE PACK!

We are seeking enthusiastic individuals to Join our Pack as a Dishwasher/Stock Clerk. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Essential job duties include:

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA, EPS, and SHRA employees.

* Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
* Work as a cohesive team member and play an integral part in creating a positive work environment.

* High School Diploma or equivalency.
* Demonstrated possession of the competencies necessary to perform the work will also be considered.

* Ability to work in a fast-paced environment
* Contribute to maintaining a Grade A sanitation rating of 95% or better.
* Ability to communicate effectively with customers, supervisors, and peers.
* Ability to follow written and/or verbal instructions.
* Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
* Excellence in completing all tasks.
* Ability to adapt to the changing customer volume level with a sense of urgency.
* Ability to work well as part of a team.
* This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
* Must be able to lift up to 30 lb with or without reasonable accommodation.

* Previous food service experience
* Previous experience in customer service

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NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.