Cook I

Description

The Hilton Madison Monona Terrace hotel is in search of a Line Cook to join our team! We are looking for a candidate to join the culinary team with little to some experience in a kitchen environment. They will be expected to have basic knife skills, an understanding of sanitation, basic organizational skills, and have the ability to read and follow recipes.

ESSENTIAL FUNCTIONS:

• Set up equipment and supplies prior to service.
• Read food orders and quickly prepare food while following provided recipe
• Prepare food for employee meal
• Inventory perishable foods and notify managers of expiring products
• Prepare banquet as requested by the client
• Make sure coolers are cleaned, organized and locked and the end of the day
• Correctly store food - use proper labeling and rotation
• Maintain food service standards, before, during, and after service
• Perform all other duties as assigned

POSITION REQUIREMENTS:

• Follow instructions of chef.
• Able to read orders from point of sale system.
• Basic knowledge of kitchen equipment and food items.
• Basic knowledge of all kitchen stations.
• Understand the importance of assisting in the control of food waste.
• Knowledge of English language
• Ability to work under pressure.
• Ability and willingness to work nights and weekends.
  
  

BENEFITS:

• Medical, dental, vision and life insurance offered for full time associates following initial waiting period
• 401K for eligible associates following 90 days of employment
• Paid vacation time for eligible associates
• Free employee parking on site
• Free meal during each shift worked
• Discounts at Marcus Hotels & Resort locations & Hilton worldwide locations
• Free/discounted movie tickets at Marcus Theater locations
• Hilton branded training and development
• Ability to transfer and promote within Marcus Hotels & Resorts
• We are an equal opportunity employer and maintain a drug free work place

* This organization uses E-Verify to confirm employment eligibility in the US