Line Cook

Spire Hospitality
paid time off, 401(k)
United States, New Mexico, Albuquerque
201 Marquette Avenue Northwest (Show on map)
Jan 09, 2025
Description We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish. Essential Job Functions: * Crafts dishes according to standard recipes or guest specifications * Ensures meticulous product storage and precise portion control for each dish * Minimizes spoilage and waste through effective product rotation * Monitors food, produce, and cooking supply levels to facilitate timely reordering * Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas Hotel Specific: The DoubleTree Hotel believes top tier Team Members deserve some recognition! By securing a position with us you will be awarded with up to $1,000 in incentives paid throughout your first year! Incentives will be awarded on your 30th day of employment PLUS your 6-month anniversary AND again on your 1-year anniversary! Physical Demands: * Lift, carry, push, or pull heavy loads weighing up to 50 lbs * Ability to stand for long periods of time * Sufficient manual dexterity to grasp and use all kitchen equipment Qualifications: Education: * High school diploma or its equivalent * Completion of Culinary or Apprenticeship Program preferred Experience: * Minimum of 1 year cook experience in hotel preferred * Minimum of 1 year cook experience in a similar role, size of operation required * Managers Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)