Global Manager Risk Mitigation - Ingredients

IFF has an amazing opportunity for a Global Manager Risk Mitigation - Ingredients in St. Louis. The role involves working with a cross-functional team to proactively identify raw material-related risks to IFF's global supply chain and mitigate these risks through the Atypical Testing Program and Special Testing Program. The ideal candidate will have an in-depth understanding of current analytical methods and instrumentation and new technologies for testing and releasing products from ingredient manufacturing sites.

Responsibilities:

Knowledge of Industry & Regulation:

• Deep understanding of regulations and how vendor compliance impacts IFF.

• Expertise in data interpretation and the ability to publicly explain and defend positions.

• Proficiency in handling food security issues (FDA Bioterrorism Act, Customs-Trade Partnership Against Terrorism), FSMA (Food Safety Modernization Act).

• Management of the Atypical Testing Program and Special Testing Program.

• Provide global technical support to sites, including daily review of atypical and special testing results.

• Lead global harmonization of quality methods, external labs, quality improvement projects, and cost-saving initiatives.

Quality Best Practices:

• Comprehensive understanding of raw material compliance and its potential impact on IFF and customers.

• Mastery of IFF Quality policies, roles, and responsibilities.

• Focus on value contribution.

Project Management Skills:

• Excellent project management, people leadership, and presentation skills in a global environment.

• Understanding of cultural differences.

Supply Chain Management:

• Outstanding understanding of supply chain strategy and management tools to improve customer satisfaction.

• Mastery of monitoring quality management processes and supply chain flow.

Leadership & Decision Making:

• Expertise in planning and managing complex and new projects.

• Understanding of matrix organizations and proactive leadership through positive influence.

• Skillful representation of IFF outside the organization.

• Ability to leverage team talents and manage team dynamics effectively.

Coaching & Development:

• Strong mentoring skills and the ability to influence others.

• Ability to engage and motivate people and address challenges within the organization.

• Create an environment that fosters learning and development opportunities.

• Actively share knowledge and insights.

• Provide guidance and coaching to other departments.

Requirements:

• Degree in Microbiology, Chemistry, Biology, or Food Technology. A Master's or advanced degree is preferred.

• Relevant certifications such as ASQ, IFT, ASTA, or FEMA Certified Quality Manager.

Competencies:

• Strategic Agility

• Organizational Agility

• Courage

• Building Effective Teams

• Comfort around Higher Management

• Process Management

• Commitment to Diversity

• Managing Vision and Purpose

Key Stakeholders / Internal Customers:

• Direct Manager

• Global Regulatory Affairs (GRA)

• Procurement

• Technical Experts

• Quality Specialists

• Vendors (Technical Experts, Quality Managers)

• Business Unit Leads

• Customers

Requirements:
Degree in Microbiology/Chemistry/Biology/ or Food Technology. Master or Advance degree is preferred.

7-10 years relevant experience.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more