Occasional
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The primary duty is maintaining the goal of providing food and beverage with personalized and professional service. The focus of our efforts should reflect our image through a courteous manner and helpful team-oriented attitude, maximizing the effectiveness of prompt, friendly and efficient execution. Employees should be well informed about Deer Valley Resort in order to provide accurate information to our guests.
JOB REQUIREMENT:
- Valid SMART/TIPS and FOOD HANDLER Certifications
- Reliable transportation to any of our venues
JOB DESCRIPTION:
- Be on your feet for a 6 to 10-hour shift walking, moving, bending, lifting, and twisting
- Carry between 25 and 50 lbs. from bussing oval trays of dishes, be able to lift and carry glassware racks, utensils, linen bags, buckets of ice, pushing loaded carts
- Follow Deer Valley Resort company policies and departmental procedures including but not limited to uniform and grooming, professional appearance, workplace cleanliness and organization, behavior standards
- Respect and follow safety policies, protocols and regulations
- Have dependable, reliable attendance and follow proper timekeeping procedures. Be on time and ready to work when scheduled. Communicate with supervisor in a timely manner when encountering problems that may limit ability to meet expectations.
- Meet scheduling commitments with limited schedule special requests. Exhibit willingness to adapt to changes in the resort's fluctuating business needs (available to work when needed or take extra days off)
SPECIFIC JOB REQUIREMENT AS SERVER:
- Minimum one year's experience in high quality restaurant service with an emphasis on proper wine and food service
JOB DUTIES AND RESPONSIBILITIES
- Report to work on time, in clean and proper uniform with nametag
- All servers should exhibit teamwork to administer all service required according to operational procedures including but not limited to:
- General cleanliness to keep the dining area clean and attractive at all times
- Prepare buffets and action stations. This includes table setup, decorating and placing culinary service items and COVID safety equipment, burners, chafing dishes, hot and cold holding devices, appropriate signage
- Buffet items to ensure safety, quality of food and superior guest experience
- Proper set up and execution of conferences and other catered events
- Be familiar with food and drink menus; answer questions concerning preparation, portion size, ingredients
- Check duty /side work lists for assigned duties, complete tasks in timely manner
- Clear tables promptly and efficiently; soiled dishes taken immediately to bus area; separate properly into designated areas, know their assigned stations/tables, and provide the necessary attention to detail; ask for other staff assistance when needed
- Follow and adhere to recycling protocols
SPECIFIC JOB REQUIREMENTS AS BARTENDER:
- Minimum two years' experience in high quality restaurant service with an emphasis on proper bar and food service
JOB DUTIES AND RESPONSIBILITIES
- Should prepare and service beverages for servers and guests in a quick, efficient, friendly and professional manner
- Ensure that guests are served in accordance with State and local guidelines regarding the service of alcohol
- Maintain a clean bar area, restock bar inventory as needed, perform opening, closing duties and side work
- Assist with monthly inventory of the bar as requested
- Have thorough knowledge of menus and available beverages
- Must have knowledge of and be able to operate all equipment related to the outlet
- May be required to work in a server position
All Banquet staff should:
- Offer exceptional assistance to our guests. Should you not be able to answer their question or be unsure of a situation, refer guest immediately to a supervisor
- Provide the required tools of the trade: corkscrew, black footwear and belt, ID card
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Deer Valley Resort
401(k)
Jan 13, 2025