Food Service Worker

Primary shift hours will vary - 7:30am to 4:00pm or 11am-7:30pm. Specific number of hours working each week will be VARIABLE - variable number of hours working each workday. Hourly rate $18.04/hour or more based on experience. Per Diem shift differential in addition to hourly rate.

POSITION SUMMARY:

Under supervision of the Nutrition and Food Serve Operations Manager, will be responsible for handling and distributing nutritious food for patients via cafeteria or the catering meal service.

BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.

EXPERIENCE:

Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.