Food Service Worker - Cafeteria

Summary:

Performs general food service work involving varied tasks on serving lines, sanitation duties, and/or preparation of food other than regular cooking.

Responsibilities:

* Must demonstrate the ability to work well under pressure during peak hours of service
* Able to handle customer complaints in an objective manner
* Ability to perform janitorial functions such as sweeping, mopping, dusting, and ware washing duties

Job Requirements:

Education/Skills

• High School Diploma preferred

Experience

• None

Licenses, Registrations, or Certifications

• FHP License in state of employment required

Work Schedule:

Varies

Work Type:

Full Time

EEO is the law - click below for more information:

https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf

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