General Manager Diablo's Cantina & Osteria Costa - MGM National Harbor

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Restaurant General Manager runs the restaurant, making sure everything operates smoothly. They lead the team, including assistant managers and service staff, to meet business goals, bring in customers, and maximize reservations. They handle staff scheduling, training, and performance, while also ensuring the restaurant meets MGM's service standards. Their main job is to keep customers happy and ensure a great dining experience, all while following company policies.

THE STARTING RATE:
The starting annual salary will be $95,000

THE DAY-TO-DAY:

• Oversee daily restaurant operations, including staff management, scheduling, and inventory control.
• Ensure great customer service and develop marketing strategies for long-term success.
• Work with the Executive Chef to manage the restaurant's business plan and represent it in company meetings.
• Implement and enforce policies, pricing, training programs, menus, and company-wide initiatives.
• Maintain top health, sanitation, and cleanliness standards in all beverage areas.
• Ensure all staff complete required company training and compliance programs.
• Create a positive work environment that encourages teamwork, feedback, and employee satisfaction.
• Hire, train, and develop staff while following company diversity and legal guidelines.
• Address guest feedback and complaints to ensure a great dining experience.
• Work closely with the Executive Chef and kitchen team for smooth service.
• Stay knowledgeable about food, drinks, and restaurant equipment.

THE IDEAL CANDIDATE:

• Bachelors Degree or equivalent work experience
• 2 years of prior management experience in Food and Beverage
• Previous experience working in a high-volume restaurant or previous experience in a luxury or fine dining restaurant.
• Experience in Beverage Management
• Proven experience building a bar program, creating drink menus
• Ability to create SOP from scratch
• Ability to work weekends and evenings to cover business needs
• Experience working with multiple Food and Beverage concepts

THE PERKS & BENEFITS:

• Health & Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724

Pay Range:

The typical pay range for this role is:

Minimum - Maximum

Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!