Cook

Have other commitments but want a part time position as a Cook? Apply today to one of the best places to work in Vermont! Primary shift for this position is VARIABLE - variable work hours per week. Hourly rate $18.68/hour or more based on experience. Per Diem shift differential in addition to hourly rate.

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor.Is responsible for food production for patients, cafeteria and catering areas.

BASIC KNOWLEDGE AND EDUCATION:
Able to follow written and verbal instructions. High School diploma or GED preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.

EXPERIENCE:

One-year institutional quantity cooking experience is required or one year as a Food Service Worker and demonstrated skills following standardized recipes and food preparation procedures.