HTST Pasteurizer Operator RSPC - 3rd Shift - $26.45 per hr

Description

Lactalis American Group is currently seeking candidates to join our RSPC team in Belmont, Wisconsin.

Lactalis, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to nurturing the future by providing healthy and delicious dairy products that bring people together every day. We offer an enviable range of dairy brands including Galbani, President, Kraft Natural Cheese, Cracker Barrel, Black Diamond, Parmalat, Siggi's, and Stonyfield Organic in addition to several brands imported from our affiliates in Europe.

At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do. We are dedicated to building a safe, diverse, inclusive, and authentic workplace and we know that our candidates come from many different backgrounds, cultures, and experiences. If you're excited about this role but your past experience doesn't align perfectly with every qualification in the job posting, we still encourage you to apply and share with us your STORY, your PASSION, and your EXPERTISE! You may be just the perfect candidate for this or other roles within our company.

Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.

From your PASSION to ours

Responsible for the standardization and pasteurization of the milk sent to the making/production area, maintaining product quality and food safety and for monitoring various critical control points (CCP) and operational prerequisite programs (oPrP). Hours: 10:00 PM to 6:00 AM.

From your EXPERTISE to ours

Key responsibilities for this position include:

1. Responsible to prepare and send to the make/production area a pasteurized and standardized milk product
2. Reports any problems and/or concerns to the RSPC supervisor or manager
3. Ensures good communication with other RSPC operators
4. Applies the safety rules and ensure they are implemented and followed
5. Prevents potential risks
6. Applies and enforces all quality programs
7. Maintains quality product: observes and records occurrences, temperature and chemicals concentrations of CIP, and maintains good hygiene near equipment
8. Works closely with quality and food safety team to ensure the quality and specifications of product are continually met
9. Applies Good Manufacturing Practices standards and Food Safety Programs
10. Monitors CCP #2: HTST pasteurization temperature and time
11. Monitors oPrP #2 for filtration before pasteurization
12. Contributes to the maintenance of the FSSC 22000 system
13. Complies with all Lactalis Policies and Procedures
14. Upholds all rules pertaining to confidentiality of information regarding Lactalis products, recipes and employee information
15. Other duties may be assigned

Candidate must have the following attributes/skills; strong attention to detail and accuracy, personal qualities of tact and dependability, possess good manual dexterity, vision abilities (close, distance color and ability to focus ), able to push/pull/lift and carry at least 50 pounds occasionally and 100 pounds with assistance, be able to stand for entire shift, be able to perform repetitive movements (e.g. twisting, gripping, lifting, bending, reaching, climbing) and must be able to work over 40 hours per week (weekends are required). Possess values of ambition and engagement, with simplicity.

Requirements

From your STORY to ours

Qualified applicants will contribute the following:

Education/Experience

• High School Diploma/General Education Degree (GED) is preferred
• At least 1 year equivalent RSPC experience in a dairy or similar plant
• Stable and dependable work history is required

Specialized Knowledge

• Agri-food industry technology and processes, food biology, food biochemistry, quality, food safety, and health and safety

Skills/Abilities

• Pasteurization operator license required or the ability to obtain within 6 months

The ideal candidate will be proactive and dynamic, flexible and receptive to new ideas, down to earth and pragmatic, analytical and attentive to detail. He or she will also be capable of working independently in adherence to regulations, of managing stress and remaining calm under pressure, and be able to demonstrate an inquiring mind and well-developed observational skills. Will demonstrate a sense of responsibility and high professional standards, honesty and integrity, and objectivity. Possess values of ambition and engagement, with simplicity.

Sign On Bonus & Pay

We are offering a $2,000* Hiring Bonus to new hires for hourly positions. *Bonus amount is a gross amount. $1,000 will be paid out in the paycheck following 90 days of active employment; an additional $1,000 will be paid out in the paycheck following 180 days of active employment. *Temporary, part-time and certain rehired employees are not eligible. *Attendance and performance rules apply.

Pay: $23.95 Plus $2.50 3rd shift differential, 20% more for weekend pay.

Hours: 10:00PM-6:00AM, willing to work weekends.