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Lab Technician II

22nd Century Technologies, Inc.
Pay Rate: $30/hr.
United States, Georgia, Atlanta
1201 Peachtree Street Northeast (Show on map)
Mar 14, 2025
Title: Lab Technician II

Location: Atlanta GA, 30313
Pay Rate: $30/hr.
Duration: 12-month contract with possible extension


Job Description:

  • Contingent Worker TEC3 Lab Technician Role (-Experience in food industry developing procedures and managing lab equipment and ingredients inventory.-)


Role & Responsibilities:

  • Conduct Facility Water Quality and Environmental Monitoring Program activities (microbiological, process, chemical and physical characteristics sampling assessments)
  • Support ingredient and packaging ordering/inventory management process for North America GDI Product Development Activities
  • Shelf-life extension program: support sample receipt, submission, shipping and other operational activities associated with shelf-life extension requests.
  • Lead design and implementation of calibration and maintenance program for Lab equipment.
  • Lead the lab coat and CO2 management program for GDI NA labs and product developers
  • Assist in special projects for the NA GDI Microbiology and Food Safety Team
  • Support Pilot Plant activities related to quality program for NA GDI product developers
  • Serve as a Safety Champion for NA GDI processing and analytical labs (analytical, storage, flavor room and temperature chambers)
  • Maintain the records and activities related to the Preventive Maintenance and calibration program for equipment and analytical instruments
  • Establish and maintain Standard Operating Procedures (SOPs) for all Processing equipment.
  • Ensure cleaning and sanitation activities are performed according to the Standard Sanitation Operating Procedure (SSOPs) for processing equipment.
  • Collate and maintain records associated with hygienic design and safety documentation for processing equipment, chemicals etc.


Technical knowledge:

  • Food processing quality procedures.
  • HACCP training (internal and external) and SERV Safe certification.
  • Food Safety Microbiology.
  • Workplace Safety.


Education:

  • Food Engineering, Biochemistry, Food science bachelor.
  • Good communication skills.
  • Digital tools such as Microsoft applications and power BI.

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