Line Cook at Marriott SD Gaslamp Qtr - Part Time - PM Shifts - $26.00 hour
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![]() United States, California, San Diego | |
![]() 660 K Street (Show on map) | |
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Description
MUST BE FLEXIBLE TO WORK A MINIMUM OF TWO (2) EVENING SHIFTS FROM 3PM to 12AM INCLUDING WEEKENDS AND HOLIDAYS. This is a part time postion eligible for benefits. This position pays $26.00 per hour. Looking for a Line Cook to join the San Diego Marriott Gaslamp Quarter Team! The Line Cook is responsible for preparing and delivering food orders efficiently, timely and consistently in quality and presentation for Altitude our award winning Sky Lounge. Responsibilities include maintaining high standards of cleanliness observing required health and safety standards according to hotel policy, CA regulations and brand standards. BENEFITS:
Job Duties:
JOB REQUIREMENTS:
Why San Diego Marriott Gaslamp Quarter? We are known as one of the best hotels in Downtown San Diego due in large part to the way we not only care for our guests, but our associates as well. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work! The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Tracy Smith at hr@gaslampmarriott.com or call (619) 446-6031 or to let us know the nature of your request. Behaviors
Dedicated - Devoted to a task or purpose with loyalty or integrity
Loyal - Shows firm and constant support to a cause Enthusiastic - Shows intense and eager enjoyment and interest Team Player - Works well as a member of a group Motivations
Growth Opportunities - Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization Flexibility - Inspired to perform well when granted the ability to set your own schedule and goals Education
Technical/other training of Culinary Arts (preferred)
High School (required) Experience
1 - 2 years: Line Cook (preferred)
1 years: Prep Cook (preferred) 1 years: Restaurant or Banquet Cook (preferred) Licenses & Certifications
Food Handler (preferred)
CA Food Handler (preferred) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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