New

T-Kitting Line Tech 1st shift

West Liberty Foods
United States, Utah, Tremonton
705 North 2000 West (Show on map)
Apr 01, 2025
Description Major Responsibilities: Maintain proper meat quality Maintain pace with line speed Make logistical decisions regarding coordination of line performance and communicate these effectively Operate and maintain line equipment Other duties as assigned Required knowledge and experience: 6 months to 2 years of similar experience is required. Must have basic computer operational skills. This job will require a mechanical aptitude test. This job will require chemical training. Must be a team player. Must have basic math skills. Must be able to be safety, quality, and efficiency minded. Physical Requirements Cutting/sharp tool usage Heavy lifting (31-50 lbs.) Interaction with chemicals Bending/Kneeling Pushing/pulling Climbing/exposure to heights Reaching Forklift/PIT operation Repetitive lifting Body twisting Extensive fine motor movements Prolonged standing for consecutive hours Read/use measuring devices Exposure to cold (< 40 degrees) Exposure to raw meat Documenting information Computer usage Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)