Dietary Supervisor

Summary:

The Dietary Supervisor is responsible for the supervision and participation in a variety of routine and more complex food service and food preparation activities; including maintaining the departmental day to day operations, monitoring and prioritizing workflow and assignment schedules and ensuring adherence to high quality standards and sanitation procedures.

Requirements:

A. Education/Skills

* High School diploma or equivalent

* Ability to communicate both orally and in writing

B. Experience

* Two (2) years dietary or related experience in unit operations to include food preparation, distribution, catering, inventory and purchasing.

* Supervision experience preferred

* Ability to use computer, calculator and other office machinery.

* Working knowledge of proper food handling procedures including proper temperatures, labeling and storage.

C. Licenses, Registrations, or Certifications:

* Food Handlers Certificate

Work Type:

Full Time