Assistant Chef Moneyline - Aria

As an Assistant Chef at Moneyline at Aria, you'll lead the charge in delivering exceptional culinary experiences. You'll ensure every dish meets the highest standards of quality, while mentoring and guiding a talented kitchen team. Your leadership will be key in creating a collaborative, efficient environment where creativity and excellence thrive. By understanding each guest's unique needs, you'll help craft unforgettable dining experiences that leave a lasting impression, making every visit special. Your role combines culinary mastery with leadership to set the bar for excellence in both food and service.

THE DAY-TO-DAY:

• Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

• Label and date all products to ensure safekeeping and sanitation

• Create, read, measure, and execute recipes

• Maintain an exceptional menu knowledge and attention to detail with plate presentation

• Ensure food quality is superior and take action to correct any irregularities

• Communicate with management and service staff and address any issues or needs requested by guests and employees

• Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

• Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching

THE IDEAL CANDIDATE:

• Experience with hand stretching pizza

• Two years of experience in a high-volume kitchen environment

• Supervisory/ leadership role in kitchen such as Assistant Chef, Executive Sous Chef or high position is preferred

• High School diploma, GED or equivalent