Dishwasher

The Dishwasher is responsible for washing china, glassware, serving ware, and kitchen equipment prior to and at the conclusion of high-end social events and weddings. Work is performed under the general direction of the facility supervisors and management, with some latitude for independent judgment.

Pay Rate: $16.00 per hour

Major Duties/Specific Tasks

• Operate a high temperature dishware washing machine, as well as manual hand washing when needed.
• Wash glassware, china, and silverware for high-end social events and weddings.
• Wash kitchen cooking pots and pans.
• Assist Catering Captain and Servers in preparing and place table settings prior to event.
• Assist bartender in setting up glassware and preparing bar for service.
• Bus and wash china, glassware, and serving ware throughout the event.
• Replace china, glassware, and serving ware in proper kitchen storage locations after washed.
• Organize kitchen to ensure proper daily storage.
• Assist Catering Chef and Sous Chef with kitchen prep.
• Carries out additional duties as assigned by Management Staff.

Minimum Qualifications

• Must be age 16 or over.
• Reliable transportation.
• Ability to take direction.
• Ability to work well in a fast paced environment.
• Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.
• Exhibit good communication and customer service skills.
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
• Required to purchase and wear standard uniform.

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