Asst Grand Cafe Manager

Description

Exciting Opportunity to join the talented Food & Beverage management team at the Grand Geneva Resort & Spa! Join our team and be a part of something very special. This resort is one of a kind and you will have opportunity to grow your career as you assist in leading the very busy outlets team at the resort.

You will be responsible for supervising/managing and overseeing the following departments Grand Cafe, Cafe Gelato, In-Room Dining, Lobby Lounge, and Pool Bar.

Essential Functions
- Provide leadership to departments to achieve their goals and objectives.
- Communicate goals and objectives effectively and inspire employees to achieve those goals.
- Sell concepts and ideas to management, peers and employees.
- Instill guest service attitude in all employees.
- Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
- Direct and consistent communication with the culinary and management team.
- Listens to and resolves customer complaints regarding service, product and personnel.
- Assist in managing the daily operations of the food and beverage outlets including scheduling, cost control, guest relations and company policies.
- Perform other duties as assigned.

Position Requirements
- Requires a minimum of 1 year restaurant and supervisory experience.
- Ability to work a varied schedule including nights, weekends and holidays.
- Clear, concise written and verbal communication skills.

Reporting Relationship Restaurant Manager

Exemption Status

Note This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.