Technical Product Development Specialist

Nestle's Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestle R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.

This position is not eligible for Visa Sponsorship.

Position Summary:

Lead product development activities that deliver innovative and competitive products/processes/systems in response to business needs in accordance with requirements.

Primary Responsibilities:

• Develop products in a timely manner, using innovative ingredients / processes with ideas generated from consumer and technical insights.
• Manage bench and pilot plant trials through factory scale-up. Products to comply with 60/40+ and other corporate guidelines as well as agreed upon timelines.
• Calculate carbon impact of the project for I2L (Ideal to Launch) sustainability deliverables.
• Work in project teams within R&D, Application Groups, Markets, Factories (Nestle & Co-man) and Business Units.
• Participate in training for Application Groups, including presenting in Product Development workshops.
• Document all product development activities in accordance with Nestle Idea to Launch (I2L) process, including the use of NesTMS (Trial Management System).
• Communicate findings effectively with stakeholders and partners.
• Ensure intellectual asset management practices are applied (Freedom to Operate, Prior Art, Protection Strategy, etc.).
• Comply with all Nestle Integrated Management Systems and all other company policies and procedures.
• Continue to expand and share knowledge in scientific field and business aspects of the beverage industry.

Job Qualifications (Minimum Education, Experience, and Knowledge)

• Bachelor's Degree in Food Science/Food Technology or related field is required.
• Minimum 5 years infood & beverage industry.

• Previous professional experience across food / beverage formulation & processing.
• Solid knowledge in scientific/technology field.
• Competent in all areas of the trial management process.
• Strong understanding of project management in R&D and basic project management skills.
• Basic understanding of Consumer Insight and Research Methodologies, Finance, and Marketing.

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.

The Nestle Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

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Job Requisition:357955