Clinical Trials Director, Food Is Medicine Institute
![]() | |
![]() United States, Massachusetts, Boston | |
![]() 150 Harrison Avenue (Show on map) | |
![]() | |
Overview
The Food is Medicine Institute at Tufts University leads the nation in collaborative, high-impact efforts to advance research and evidence generation, training of leaders, patient care, community engagement, and policy around Food is Medicine. Food Is Medicine is a set of food-based nutrition programs and interventions integrated into the health care system to advance specific health needs and health equity in different populations. The Institute aims to help transform healthcare by integrating high-value, food-based nutritional interventions and related programs as both therapeutic and preventive measures. The Institute acts as a catalyst to drive change, enhance health, reduce health disparities, and build a more equitable and resilient healthcare system that recognizes the power of nourishing food. More information can be found at: https://tuftsfoodismedicine.org. What You'll Do This is a grant-funded, 3-year limited-term position, with potential renewal based on performance, Institute needs and priorities, and funding. The Clinical Trials Director at the Food is Medicine Institute will oversee and manage all aspects of the Institute's clinical research activities. This individual will collaborate with the Institute Director, Managing Director, and faculty to:
Additional responsibilities include strategic planning, oversight of IRB submissions and regulatory documentation, compliance with local, federal, and sponsor policies, management of single and multicenter trials, staff education on research policies, budget development and coordination with Research Administration, sponsor relationship management, operational oversight, vendor management, risk mitigation, quality assurance, stakeholder engagement, and data analysis and reporting. What We're Looking For The ideal candidate will have a strong background in clinical research implementation with experience and interest in clinical trials, qualitative studies, and survey research; exceptional leadership skills; and a passion for advancing knowledge around food is medicine to improve health. Basic Requirements:
Preferred Qualifications:
Pay Range Minimum $141,000.00, Midpoint $176,300.00, Maximum $211,500.00 Salary is based on related experience, expertise, and internal equity; generally, new hires can expect pay between the minimum and midpoint of the range. |