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Student Employee, Community Culinary Assistant
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![]() United States, Illinois, Joliet | |
![]() 235 North Chicago Street (Show on map) | |
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Position Title: Student Employee, Community Culinary AssistantJob Description: POSITION TITLE: Student Employee, Community Culinary Assistant STATUS: Part time DEPARTMENT: Corporate & Community Services DIVISION: Academic Affairs CLASSIFICATION: Non-exempt UNION: Non-union REPORTS TO: Chef Instructor holding class on that particular day. MINIMUM PAY RATE: $14.00 per hour. (Position is FWS eligible) Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff. ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES 1. Meet with instructor to discuss any special needs for that day's community culinary class. 2. Assist instructor with class preparation, student questions and class cleanup. 3. Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate. 4. Continually monitor sanitation practices of students. MINIMUM QUALIFICATIONS 1. Current student at JJC with 6 or more credit hours. 3. High School Graduate or GED equivalent. PHYSICAL DEMANDS: 1. Normal culinary lab physical demands. 2. Must be able to lift up to 50 lbs. 3. Standard culinary lab equipment. 4. Must be able to stand for extended period of times. WORKING CONDITIONS: 1. Culinary lab environment Scheduled Weekly Hours: This is a student employee position that works around your class schedule. May work up to 20 hours per week during the fall and spring semesters. During summer and holiday breaks (Winter/Spring), may work up to 28 hours per week with supervisor approval. Full Time/Part Time: Part timeUnion (If Applicable): Scheduled Hours: 20 |