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Lead Food Service Worker

MaineHealth
United States, Maine, Portland
110 Free Street (Show on map)
May 04, 2024

Summary



  • Position Summary



    • This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the absence of a Food Service Supervisor.




  • Required Minimum Knowledge, Skills, and Abilities (KSAs)



    • Education: N/A


    • License/Certifications: N/A


    • Experience: Knowledge of food production operations normally acquired through experience as a Food Services Worker.


    • Ability to meet deadlines.


    • Ability to delegate duties as needed to appropriate employees.


    • Ability to work well with others.


    • Ability to follow verbal and written instructions.


    • Knowledge of food safety.


    • Knowledge of Hospital Quality Improvement Program.




Additional Information

Maine Medical Center is a Magnet designated 700-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.
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