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Intern, People + Culture
National Restaurant Association | |
United States, D.C., Washington | |
2055 L Street Northwest (Show on map) | |
April 13, 2024 | |
Description
The National Restaurant Association and National Restaurant Association Educational Foundation are proud to be part of a highly respected industry, providing hospitality, opportunity, and quality of life. Much like the industry we represent, we have a dynamic, diverse, and inclusive culture, grounded in trust, hospitality, collaboration, and innovation. If you are eager to gain valuable experience in understanding the ins and outs of HR practices and processes, we have a tremendous summer paid internship opportunity working as part of our dynamic People + Culture team. As the People + Culture Intern, you will support a broad range of projects providing exposure and hands-on experience to functional areas, including operations, benefits, talent acquisition, learning and development, engagement, and more. Working closely with our team of HR professionals, you will have the opportunity to engage with team members across the organization, build on your leadership skills and learn the ins and outs of supporting our organizational culture. Position requires the confidence and diplomacy to interact at all levels of the organization. Successful candidates will be resourceful self-starters; have strong communications and interpersonal skills; and work with a high level of accountability and attention to detail. Ideal candidates include recent college graduates or current undergrad, or graduate-level students enrolled in academic programs related to Human Resources. Organizational Development, Psychology or other Social Science. Must be local to the D.C., Maryland, or Virginia area. The internship will run for approximately three months. Interns must be available between 24-40 hours per week and available to work onsite Monday-Wednesday with the option to work remotely Thursday-Friday. There is no shortage of interesting and meaningful work to build on your skills and experiences, and we're proud to say that internships have often led to full-time roles at the National Restaurant Association or National Restaurant Association Educational Foundation. We look forward to hearing from you! Responsibilities
Requirements
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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