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Food Service Worker-BOS

SSP America
United States, Massachusetts, East Boston
April 20, 2024
Job Description

Food Service Worker-BOS

Job Description:




  • $18.75 per hour
  • Meal plans and more



At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Our Food Service Workers are experts at a few things:




  • Having warm, friendly smiles
  • Respecting our customers
  • Delivering delicious food quickly
  • Working well in fast-paced environments
  • If you've enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you'll fit in on our team!
  • Here are a few things you can expect as a Food Service Worker at SSP America:
  • Greet guests in a courteous and friendly manner.
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Complete opening, on-going, and closing checklists as required.
  • Return all items used during your shift to the proper place, clean and organize all work and storage.
  • areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.


Skills:



  • One year experience working in food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential.
  • Ability to read, speak, and understand the English language in order to communicate with guests.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law.
  • Brand Certification as required.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
  • Ability to stand and work in confined spaces for long period of time.



Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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