Food Service Worker, Per Diem (Limited) - Ronald Reagan Medical Center

Description In this role, you will be an integral member of the team to provide the best customer service by performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include:
* Set up service lines
* Pre-plate and serve food
* Aid in the preparation of meals
* Assist customers during service times
* Merchandise food items and maintain the beverage station
* Act as a food runner
* Measure temperatures of hot and cold items
* Cutting various types of fruit
* Wash dishes, pans, utensils, and small equipment
This is a Temporary/Limited position and may be extended or converted to Career depending on the needs of the department.
Salary Range: $19.94-19.94 Hourly

Qualifications * Must have current food handlers certificate.
* Basic production skills, for pre-plating of retail foods, assisting with bulk preparation of food, and preparing sandwiches.
* Ability to organize and maintain clean work stations on an on-going basis.
* Knowledge of portion control and serving procedures.
* Ability to follow standardized recipes.
* Knowledge of general and nutrient modified diets.
* Ability to read, speak, and write in English in order to comprehend written memos, policies, EPR's as well as interact with customers effectively.
* Ability to perform basic arithmetic.
* Ability to work in standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively.
* Ability to work in hot, cold, and or wet areas; and lift, push or pull at least 50lbs.
* Ability to conform to dress code, per infection prevention policies and procedures.
* Ability to practice safe food handling techniques.
* Must have the ability to adjust to fluctuating work load and adhere to production schedules.
* Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.