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Cook II - Loews Hotels Universal Orlando

Loews Hotels, LLC.
Cook II - Loews Hotels Universal Orlando At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando
United States, Florida, Orlando
6800 Lakewood Plaza Drive (Show on map)
Nov 08, 2024
Cook II - Loews Hotels Universal Orlando

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Floridas Top Workplaces and one of Americas Best-in-State Employers by Forbes, we are committed to our power of we culture.

Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.

  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

  • We invest in training and development opportunities for all team members.

  • We promote social responsibility by being a good neighbor in the community.

  • We care for you, just as we care for others.

Preferred Qualifications:

  • Minimum 3 years cooking experience in upscale, high volume hotel or freestanding restaurant or comparable schooling.
  • Basic English language communications required.
  • Excellent customer service skills.
  • Requires full availability including days, nights, weekends, and holidays.

Responsibilities:

  • Thorough knowledge and understanding of Food Service Sanitation Standards.
  • Ability to stand, stoop, bend; lift and carry up to 35 pounds.
  • Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, saute and broiler.
  • Follows standardized recipes in the preparation and cooking of menu items
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.
  • Other duties as assigned.
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