Assistant Executive Steward Banquets Overnight Shift (Commission) - Aria

JOIN THE SHOW: Aria Resort and Casino is hiring an Assistant Executive Steward to oversee operational functions in the banquet area. This role involves training and supervising utility stewards and dishwashers to ensure the efficient cleaning and transport of kitchen utensils.

The ideal candidate will contribute to providing essential equipment for cooks and service staff, maintaining cleanliness, and ensuring compliance with health and safety standards. Join us for an opportunity to be part of a top-tier Las Vegas resort team dedicated to delivering outstanding experiences.

WHAT WILL Y OU DO?

• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short term and long-term profitability objectives.
• Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes.
• Supervise assigned staff to include: hire recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommend and administer discipline, and scheduling.
• Provide ideas and suggestions for new products, services, technology and processes.
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
• Requisition new and replacement equipment as needed.
• Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials.
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver.

WHAT WILL YOU NEED?

• Either a high school diploma or equivalent experience.
• Two (2) years of experience in Stewarding.
• Work varied shifts, to include weekends and holidays.

WHAT WILL MAKE YOU STAND OUT?

• Knowledge of all kitchen steward functions and all materials and equipment used in the kitchen.
• Experience working in a similar resort setting.
• Experience managing employees using a Collective Bargaining Agreement.
• Experience in Convention and Banquets.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Food Handler's Card
• Alcohol Awareness Card
• Non-Gaming Card