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Cook - Din Tai Fung - Aria

MGM Resorts International
United States, Nevada, Las Vegas
980 Kelly Johnson Drive (Show on map)
April 18, 2024

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

STARTING RATE: $24.6173

THE JOB

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

DAY TO DAY

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment in designated station

  • Restock kitchen supplies and food items required for service and business needs

  • Maintain knowledge and follow food safety standards designated by SNDH Health Guidelines

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation across all menus at restaurant

  • Assist kitchen leadership and staff in execution of service and business needs

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks, soups, and proteins

  • Work as a team, assist all guests needs and inquiries

MINIMUM REQUIREMENTS

  • Must be 18 years of age or older

  • Work varied shifts to include: nights, weekends, holidays, and on-call

CERTIFICATIONS, LICENSES, REGISTRATIONS:

  • Health Card

  • Food Handler's Card

PERKS AND BENEFITS

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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