General Cook - Lago - Bellagio

LAGO by Chef Julian Serrano, a culinary destination that combines tradition with innovation, is seeking a talented General Cook to join our team. Our menus feature freshly made pasta, a variety of dishes from land and sea, and indulgent desserts, all set against the stunning backdrop of the Fountains of Bellagio. If you have a passion for creating exceptional food and want to be part of a team that delivers an unforgettable dining experience, we'd love to meet you!

THE JOB:

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You'll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE: $24.6173/hr

THE DAY-TO-DAY:

• Possess thorough knowledge of food products and adeptly apply culinary techniques.

• Recognize and safely operate kitchen equipment.

• Replenish kitchen supplies and necessary food items for service.

• Accurately label and date products for proper storage and sanitation.

• Demonstrate strong menu comprehension and meticulous attention to plate presentation.

• Support kitchen leadership and team members during service.

• Exhibit proficiency in preparing base sauces, stocks, and soups.

• Collaborate effectively within a team environment, addressing all guest needs and inquiries.

THE IDEAL CANDIDATE:

• Prior experience in an upscale fine dining and high-volume environment.

• Familiar and comfortable working with Italian cuisine.

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.

• Can maintain professionalism at all times.

• Takes pride in their work, provides a safe environment, and maintains health standards.

• Describes themselves as detail oriented.

• Looks forward to working with a team to provide positive experiences.

• Enjoys helping others and likes to make a good impression.

• Can handle multiple tasks at one time.

• Flexibility to work various on call schedule as required by business demand.

MINIMUMREQUIREMENTS:

• Highschooldiplomaorequivalent.

• Workvariedshifts,toincludeweekendsandholidays.

Restaurant Details:

• Hours of operation:

  • Monday - Thursday Open from 11am - 2:30pm and 5pm - 10pm

  • Friday - Sunday Open from 10am - 2:30pm and 5pm - 11pm

  • Friday - Sunday Open for drinks only from 11pm - 1am

  • (May work before/after these times for opening and closing procedures)

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room.

• Free parking on and off shift.

• Healthcare, financial, and time off benefits.

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!