New

Food and Beverage Attendant

Snowshoe Mountain Resort
401(k)
United States, West Virginia, Elkins
Nov 18, 2024
Seasonal (Seasonal) Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $12 per hour plus tips Start Date: The end of November with positions available throughout the season. Seasonal: This position is available from Late November to Late March, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year Schedule: May require working early mornings, evenings, weekends, and holidays Employee Perks: Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more! Why Work with Us? Do you want to be right on the slopes? This role is in our slope-side cabins, where you'll handle kitchen, dining room, cash register, and cooking duties. You'll rotate through various roles, making it ideal for those seeking a well-rounded experience. Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work. Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home. Cashier Duties: Collect payments, process transactions, and ensure accurate revenue handling. Record and balance daily transactions. Support management in sales control and team efforts. Line Cook Duties: Follow recipes and instructions to prepare and serve food accurately and efficiently. Operate kitchen equipment safely and maintain high standards of food safety. Prepare ingredients, stock supplies, and maintain a clean work area. Communicate professionally with the team and assist with inventory and menu development. Adhere to health standards and report issues in a timely manner. All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Snowshoe is an equal opportunity employer.