Senior Food Service Worker, Per Diem

NUTRITION SERVICES

Per Diem

80242BR

Job Summary

This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. Food service includes stocking, assembling, and serving portion controlled hot and cold food, replenishing and stocking stations, and cleaning and sanitation of food service areas and equipment in a safe manner. This person may be cross trained to work in several areas within Nutrition & Food Services. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly and delivery of patient meal trays. Catering Food Services includes setup, serving, and cleanup of catering events across UCSF Health sites. Sanitation Services includes detailed kitchen equipment deep cleaning, thorough floor and floormat cleaning, waste sorting and removal as well as dishroom and potroom duties. Storeroom includes receiving, rotating, stocking, and issuing food and supplies to support food service operations within Nutrition and Food Services as well as units within UCSF Health as well as maintaining relationships with vendors. This position may be responsible for cash, credit card and debit card transactions. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $30.98 - $30.98 (Hourly Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Department Description

St. Mary's Medical Center and associated outpatient clinics are now part of UCSF Health. This addition give us the opportunity to offer primary and secondary care in more places and increases UCSF Health's ability to care for patients with complex medical needs. Combining community care with academic medicine makes convenient, comprehensive care easier to access for all our patients.

UCSF Health St. Mary's is an accredited, not-for-profit hospital located across the street from Golden Gate Park. As a full-service facility, we're home to the nation's first digital cardiac catheterization laboratory, innovative orthopedic and spine care, state-of-the-art cancer center, and comprehensive rehabilitation programs.

We are proud to remain at the forefront of quality health care in San Francisco, with the Distinguished Hospital Award for Clinical Excellence from Healthgrades. We've been named a Top Performer in Key Quality Measures by the Joint Commission. We believe in our city. And are proud to be part of UCSF Health to provide convenient, highly specialized care to our community.

Required Qualifications

* High School diploma or equivalent

* A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries.

* Read, write, follow written or oral instructions and be understood in English.

* Basic computer skills.

* This position requires flexibility to orient and work at all UCSF Medical Center locations.

* Ability to meet physical demands involved with job duties as outlined below.

Preferred Qualifications

* Two years of college or equivalent

* State of California Food Handler certification or Servsafe certification.

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Organization

Health

Job Code and Payroll Title

005095 MED CTR FOOD SVC WORKER SR PD

Job Category

Food Services

Bargaining Unit

American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Employee Class

Per Diem

Percentage

20%

Location

San Francisco, CA

Campus

St. Francis

Work Style

Fully On-Site

Shift

Days

Shift Length

8 Hours